Ingredients:
3 Tablespoons Sago
2½ Tablespoons Sugar
1 Egg, separated
little salt
1 pint milk
½ to 1 Teaspoon vanilla or lemon essence
Put 3 level tbsps sago in a saucepan with 1 ½ rounded tblsps sugar and 1 egg yolk & a little salt. Mix a little and add 1 pint milk. Bring to boil and cook slowly till sago is clear, stirring occasionally.
When cooked, remove and add ½ - 1 tsp vanilla or lemon essence. Beat until creamy 1 egg white, add 1 heaped tblsp sugar & fold into sago mixture.
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